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Good recipes, episode one: A good recipe is well-written

There’s a correlation between being able to spell correctly/write coherently and being able to cook/tell other people how to.  If a recipe is riddled with spelling mistakes or grammatical errors, or just doesn’t seem complete or clear, I’ve learned not to make it.  Of course, there are exceptions, but we’re all about using our time well and finding recipes that are very likely to be what we want, right?  Good grammar + good spelling + clear directions = highest probability of success.

Before you crush yourself with pressure, read this.

Are you a “begin at the beginning” person?  Here’s the post that kicked this series off.

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About secondinaseriesofsix

My job and my family keep me inspired and laughing by turns. Here's a taste.

6 responses »

  1. Pingback: Good recipes, episode two: A good recipe uses good cooking practices | For What It's Worth

  2. Pingback: Good recipes, episode three: A good recipe doesn’t rely on gimmicks | For What It's Worth

  3. Pingback: Good recipes, episode four: A good recipe doesn’t start with a mix | For What It's Worth

  4. Pingback: Good recipes, episode five: a good recipe has positive comments | For What It's Worth

  5. Pingback: Good recipes, episode six: a good recipe is written by a home cook | For What It's Worth

  6. Pingback: Good recipes, episode seven: A diet-friendly version of a good recipe is rarely a good recipe | For What It's Worth

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