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New Year #3: Steamed rolls

On NPR awhile ago, I heard a chef recommend that the next time I make bread, I cook some of it in a bamboo steamer.  I had a big batch of rolls started yesterday, so I tried it.  I just have a basic metal vegetable steamer, but it worked pretty well.  If I had it to do again, I’d probably make a vegetable or meat filling for the rolls, make them smaller, and make sure my pan has a tight-fitting lid.


About secondinaseriesofsix

My job and my family keep me inspired and laughing by turns. Here's a taste.

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